I opted for the fried green tomato sandwich; however, it was anything but typical. The sandwich consisted of spring greens tossed lightly in homemade balsamic vinaigrette topped with crispy bacon, goat cheese and fried green tomatoes served on an onion focaccia bun. Instead of a side of fries, I substituted a cup of their soup of the day, which was goat cheese tomato bisque. It was divine!
I can't wait to go back and try some of their other options!