Super Bowl Sunday Grub

I tired to keep this years Super Bowl feast simple but still with some good elements involved. The menu included:

Some easy to pop in the oven stuff:
TGiF Potato Skins & Cheese Sticks

Pre-made cold dips:
Cajun Krab Dip
Hummus
Salsa & Sour Cream

Hot Dip:
Buffalo Chicken Dip

Dipping Materials:
Tostitos
Wheat Thins
Pita Chips
Fritos
Celery

Meal:
Grilled Flank Steak (Marinated in Italian Dressing)
Grilled Veggies (My own Balsamic Marinade)
King Hawaiian Sweet Rolls

Dessert:
Publix Super Bowl Cupcakes

Drinks:
Crown & Ginger

Buffalo Chicken Dip Recipe:

2 (8 ounce) packages cream cheese, softened
1 (10 ounce) can chicken, drained(or equivalent rotisserie or freshly-cooked, chopped chicken)
1 cup ranch dressing
3/4 cup red hot sauce
shredded cheddar cheese, you decide how much
Frito corn chip, scoops

For this recipe I chose to boil 4 breasts of chicken and then diced them into bite size pieces.

Directions

1 Beat cream cheese, ranch dressing, and red hot sauce.
2 Fold in shredded chicken.
3 Spread mixture into pie plate sprayed with Pam.
4 Bake at 350 degrees for 15 minutes.
5 Add cheddar to top and bake an additional 10-15 minutes.
6 Serve hot with Frito scoops.

Read more: http://www.food.com/recipe/buffalo-chicken-dip

Main Course: Flank Steak & Grilled Vegetables

Goose Feathers Cafe in Downtown Savannah

Looks like we have found a new spot for a lazy Sunday breakfast in Savannah! Goose Feathers (@GooseFeathersCf) is an express bakery and cafe right in the heart of downtown at Ellis Square. This area has been renovated over the past couple of years and this restaurant is perfectly located right on the square across from Jazz'd Tapas Bar.

Goose Feathers has all your quick breakfast favorites, hot and cold, as well as fresh baked goods and quiches. They also have a line of signature sandwiches, soups, and salads that are available for lunch service. I went with the Quiche Loraine and an Everything Bagel with Lox, Cream Cheese, and Tomato. Both were very good and the quiche was heated up to perfection.

The staff was very friendly and service was quick. We look forward to going back, trying different things, and having one of their signature "Whoopie Pies".