Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts

May 30, 2011

Memorial Day Cookout - Meats on Sticks

Memorial Day is a time to pay honor to those that have served before us and for those that currently do everything that they can to protect and serve our great country. However, the holiday does mean one more thing and this is cookouts. It is the "official" start to the summer cookout season. All across the country grills were fired up and meats were smoked or grilled to perfection. My house was no different on this Memorial Day.

This year I decided to go the meats on sticks route and went with beef and chicken kabobs. A good kabob is a thing of beauty and will leave you plenty satisfied. Some like to put their meat and veggies on the same skewers, but I choose to have the meat on their own and the vegetables on another. Only reason for this is because of the cooking times. Everything was marinated in the same Gourmet Warehouse of Hilton Head's Low Country Marinade. This stuff goes great with anything and played perfect with this selection of meats and vegetables.

As for the rest of the meal, I decided to make a pasta salad and then bought some potato salad from Publix. Just wasn't in the mood to make the potato salad this morning and the red skin homestyle one at Publix is pretty darn good. The pasta salad was just pasta, peas, onions, garlic, cherry tomatoes, feta, and Newman's Own Light Lime Dressing. Just a little of this goes a long way and this salad was perfectly dressed. A few hours chilling in the fridge gave the pasta salad time to get to the right serving temp and for the flavors in the dressing to work their way into every bite of the salad.

Nothing tops off a cookout quite like fresh ice cold watermelon, and this cookout was no different. Seedless might be on the label, but I don't think I have ever run across a watermelon that was 100% seedless. This was pretty close, but still no cigar.

Hope everyone had a great Memorial Day holiday weekend.








May 29, 2011

Anniversary Dinner 2011

Manuel's Bread Cafe, @manuelbreadcafe, is one of those gems in the CSRA that I am not sure many know about. Tucked away into the North Augusta community of Hammond's Ferry, Manuel's is so much more than what its name lends one to believe. Sure, they do have some of the finest local breads made and they do serve 3 meals a day on the corner of a street like a neighborhood cafe. However, Manuel's is not your typical cafe in terms of the exceptional French cooking and the fresh produce from the neighborhood farm, Blue Clay Farms.

Chef Manuel Verney-Carron has brought his classical French training to the Augusta area with a very nice twist, and the menu is seasonal to boot with specials changing daily. The bread was exceptional, and Manuel sells his breads in the restaurant and at the local farmers markets in the area. The food was outstanding. The atmosphere was amazing. The service was first class.

Upon arrival we walked into the restaurant to see a giant black board above the bar that listed all the various specials for each course. At the front of the board was a Happy Anniversary greeting just for us. Nice touch to make us feel welcome, especially on our first visit to your restaurant. We did notice the impressive dessert display to our left as well when we walked in. I will get back to that later on.

We were then seated in the movie room. One of the nice touches is that they play old French movies on the wall in the back room. There is no volume on for these, but that didn't matter as I was reading out the subtitles and acting out the parts myself. There wasn't anyone else back there us at that point in time, so I could get away with acting a fool for those few minuets. They did give us an interesting selection for a movie being that it was our Anniversary dinner...Diary of a Chambermaid.

Our first course consisted of my wife getting a Caprisi Salad and I went with the French Onion Soup. The FOS was made with a combo stock of beef, veal, and lamb. The flavor was off the charts and though this didn't look like the most impressive FOS ever, the taste test told something different. It was by far one of the best bowls of FOS I have ever had. As for the Caprisi Salad, only one word can describe this...fresh. Just something to be said for local produce that is picked that day. It really does make all the difference in the world between fine dining and your chain restaurants.

For the main course I ate the Surf and Turf while my wife had the Raviolli. I wish I could remember the cheese combo, and spices, that were in the Raviolli (it was one of the chefs specials for the night)but I don't. Just know that it was heavy but damn near perfect. It was some of the best raviollis I have ever tasted. As for my surf and turf...the fillet was cooked to perfection and the the dish itself was quite refreshing. I was told that the shrimp was going to have a strong licorice taste/smell to it, but I had neither. The shrimp were cooked in Pernod. I love licorice, so that wouldn't have been a bad thing. However, it really wasn't that strong or over powering. Just great dishes all the way around.

We saved a little room for dessert and headed over to the case for our deliberation on which amazing piece of cake we wanted. Having trouble deciding the waitress told us that we could have a sampler plate with 3 slivers of cake. Slivers doesn't sound that bad, so that is what we went with. All I wanted was the Goat Cheese Cheesecake, so that was our first selection. I told my wife to pick out whatever else she wanted to try. She selected the Peanut Butter Cake and a Triple Chocolate Cake that was wrapped in fudge. When our plate came out we quickly learned that a sliver at Manuel's is like 2 pieces of cake. No way in the world we were going to make a dent in this plate, let alone finish it. The cheesecake was off the charts good and the other two were amazing, but way to rich for my blood. Still...they were all so gooooooood.

After dinner we took a nice walk through the neighborhood and down by the Savannah River. A beautiful sunset capped off an amazing dinner. If you live in the area, do yourself a favor and check out Manuel's. Planning a trip to Augusta? Make sure you add Manuel's to your must eat list of restaurants.


Manuel's Bread Cafe on Urbanspoon















May 20, 2011

Not your typical lunch meeting

Usually the Chamber or Tourism luncheons are nothing to write home about. You usually get the standard "Chamber Chicken". You might get a piece of cheesecake. It is just always a lot of meh on top of meh.

Well, yesterday the Tourism Leadership Council's luncheon was at Savannah Technical College. Again...not looking promising at all. Little did we know that there is a culinary school there and they were the ones preparing our lunch for us today. Students making lunch for us? Again...the red flags went up. Got to say, outside of the pate, it was an excellent lunch.

Plenty of bread on the table is a great way to always start the meal. Especially with the olive oil & balsamic vinegar close by. The appetizer, as I stated before, was meh. I am not one for pate and that pretty much turned me off of the dish right away.

The main course more than make up for that dish with the Osso Bucco. The meat was perfectly cooked and was melting in my mouth. I could have eaten about 3 more of these, it was that good.

The dessert was a peach creme brulee tart with a side of pistachio ice cream. This was a great dish to close out the meal, other than the horrible coffee flavored syrup on the plate. I am not a coffee person and that could have been easily left off the plate.





July 15, 2010

burger corn sweet potato fries

Wife made a nice lil dinner few nights ago. These were some local grass fed burgers we tried our hardest to ruin by putting them on shitty tasting buns. (I had one sans bun for lunch the next day and it had way more swagger).

sorta disclaimer: this is actually my wifes plate. She was impressed with how it looked so she pic'd it. I didn't have any corn because I could take or leave corn unless it's some fire roasted stuff or rolled in mayo and whatever the hell else mexicans roll their corn in.

May 27, 2010

Grass fed super burger. O LAWD.

Today was my first official 'work from home' day so I was able to make myself a proper lunch.

1/2 lb grass fed burger underneath
Some cheddar cheese underneath a
Fried egg underneath
3 pieces of bacon

A spiritual burger.

May 25, 2010

Brisket, Baked Potato, & Lima Beans

The brisket was prefect and the baked potato (with sour cream, butter, colby jack cheese, and scallions) was the perfect compliment of a side dish.

February 21, 2010

Bloddy Mary Burger at Parma Tavern



burger with a fried egg, gorganzola, tabasco aioli and arugala. pretty good. Ate it outside on the patio. gorgeous day out.

February 12, 2010

ATL state of mind: VORTEX in little 5 points

I never pass up an opportunity to go to the Vortex when I'm inside the perimeter. Last night after Them Crooked Vultures (great show) we hit up the l5p (aka the better) vortex.
Photobucket  I went outside my comfort zone and got a Tazmanian Devil burger. had pepperberry sauce and some pineapple mango salsa or something on it. I can't remember all the details, but it was good. Traded half for a Black and Spicy, big ass roasted red pepper on top and subbed provolone cheese. Washed it down with a big Sweetwater 420. Good food. Left there with some clean plates.
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Vortex Bar & Grill (Little 5 Points) on Urbanspoon

February 06, 2010

parma tavern

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went to parma tavern. usual joint. had mista salad (my favorite salad ever), fries (mostly just something to dip into the truffle aioli) and a maytag burger.

BONUS!!
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a rotten peach. my favorite shot. also had a couple fat tires (not pictured).

February 04, 2010

Meat loaf and brussel sprouts

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my wife made up some new meat loaf today. it was good as hell. Here are the differences between this and regular meatloaf:
-not a ton of filler, bread, oats, rice, whatever
-added some garlic and hot sauce to teh meat. yum.
-top was seasoned tomato sauce. not ketchup

brussel sprouts were cooked in garlic, Parmesan,

January 25, 2010

steak kay-suh-dill-uh

I was going to make another one of those kickass chicken salads but I wanted a hot meal so I decided to make a quesadilla with a smattering of different stuff I had in the fridge. Used the best wraps ever,  lined the inside with garlic spread, feta cheese and some pieces of a grass fed cow I cooked saturday.

not the prettiest thing ever, but it was tasty.
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not pictured - a mess of broccoli 

January 22, 2010

I decided to call this 'moo'shi

Raw steak cut like sushi with some hot-ass hot sauce.

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January 17, 2010

Raw eating

Had some raw grass fed steak today. Very good.

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January 16, 2010

Wife's birthday dinner @ Two Urban Licks

Ate a ton of food. brought home some leftover fred flintstone style beef rib. Apologize for the poor lighting, I forgot the regular camera.

carpaccio


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Salmon Chips
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Fried green tomatoes
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beef rib w/ mac and cheese
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Nutella bread pudding with white russian ice cream
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