Goose Feathers Cafe in Downtown Savannah

Looks like we have found a new spot for a lazy Sunday breakfast in Savannah! Goose Feathers (@GooseFeathersCf) is an express bakery and cafe right in the heart of downtown at Ellis Square. This area has been renovated over the past couple of years and this restaurant is perfectly located right on the square across from Jazz'd Tapas Bar.

Goose Feathers has all your quick breakfast favorites, hot and cold, as well as fresh baked goods and quiches. They also have a line of signature sandwiches, soups, and salads that are available for lunch service. I went with the Quiche Loraine and an Everything Bagel with Lox, Cream Cheese, and Tomato. Both were very good and the quiche was heated up to perfection.

The staff was very friendly and service was quick. We look forward to going back, trying different things, and having one of their signature "Whoopie Pies".

Road Trip Breakfasts

A simple collection of th breakfasts eaten on this Thanksgiving road trip. The majority of this food was eaten at the Hampton Inn's mini breakfast bar.

Late Breakfast at Goldberg's

A must for us every trip to Atlanta. Maybe the best thing there is something you don't even have to order. The Kosher Pickles on every table are just so addictive. You can't eat just one. As for the meal, we got some whitefish salad and everything bagels with lox spread and tomatoes.

Savannah Jewish Food Festival

This was just a small sampling off the foods at the 2010 Shalom Y'all Jewish Food Festival. Pictured are Potato Latkes with Applesauce and Sour Cream, Everything Bagel with Whitefish Salad, Cheese Blintzes with Strawberries & Sour Cream, and a real old fashioned Egg Creme. The Egg Creme is made with Ubets Chocolate Syrup and milk. That is mixed well and then the seltzer is stirred in to create this wonderful creme soda style drink.

Recent Mastications

Included here are the Italian Sandwich from Baldino's, Cheesesteak sandwich from Mellow Mushroom in Statesboro, a real sugar Dr. Pepper, the worst bagel & lox I have ever gotten from Einstein's (notice only one little piece of lox on each half), a Bison Burger & Rings from Crystal Beer Parlor in Savannah, a Orange & Pineapple shake from Tradewinds in Tybee Island, a onion and mushroom quesadilla, and some wings from Fresh Market.

Last Meal for Yom Kippur Fasting & Break the Fast Meal

The last meal I ate before the fast, which lasted just about 26 hours, was salad, apricot glazed chicken, roasted potatoes, green beans, and meatballs. I know, weird combo. The break the fast meal is one of the best meals you eat all year. All carbs, mostly dairy, and just chock full of goodness. This included bagels & lox, blintzes, cheese kugel (which is the noodle mixture), pickled herring, tuna fish, and tons of desserts. I love this meal, but I am glad it is only once a year.

Bagel & Lox...

Where is the best place in Savannah to get Bagel & Lox? The hospital of course. The only bagel shop in town is located inside the Heart & Vascular building at Memorial Health. Shame we can't get one free standing and one that is also open on weekends, but I guess this will have to do.

Bounty of Bagels from Bageltown of Levittown

Here is the motherload of bagels, bialis, and onion pockets we brought home from NY. Every variety you could think of and the car smelled amazing on the drive home with these goodies loaded in the ride.

Breakfast of Champions

The preserves are from The @LovelessCafe in Nashville, TN. I decided to try the peach preserves on a fresh bagel and it was excellent. My wife and I split the cheese omelette and it was as perfect as always.

Not Your Typical Dinner....

We had another meal delivered today: A dozen fresh bagels and quiche from Savannah Bagel Cafe. We got an assortment of bagels that included Everything, Blueberry, Cin & Raisin, Sesame, Wheat, and Plain. They also gave us a large container of cream cheese and a large container of homemade veggie spread. The quiche had spinach, tomato, onion, bacon, and cheese. I am not a big quiche person, but this was awesome. I decided to round out the meal with a little salad and some grapes.

BlueBerry bagel with Raspberry Jalapeno jelly