Greek Burger from Crystal Beer Parlor in Savannah

Yes another tasty burger and quite unlike any burger I have ever had. Crystal Beer Parlor is one of our favorite places to go for a good, yet quick, bite to eat in downtown Savannah. They have a wide range of burgers and today I decided to jump out on a limb with the Greek Lamb Burger.

The burger is ground lamb that is then grilled to perfection. It is then topped with lettuce, tomato, onion, Tzatziki Sauce, and I added on feta cheese for the extra dollar. It was like having a Gyro as a burger, but only better. As always I got the onion rings as my side. It is a must that you always get the onion rings when eating at Crystal Beer Parlor.

Chicken & Sausage Gumbo & a Greek Salad

It is cold. How cold? REAL COLD! I needed some hot soup to warm the bones today, so we went to Atlanta Bread Company and I got the 1/2 & 1/2 Combo. With this you have the option to choose 2 of the following: a bowl of soup, a 1/2 order of certain salad selections, and a 1/2 of certain sandwich selections. I decided to globe trot today with a little cajun and a little greek.

The gumbo was ok. Nothing to go brag about to someone in New Orleans, but it was good enough to get by on a very cold day. Lots of sausage, chicken, okra, and rice.

The salad was pretty basic and nothing more than that.

Sonoma Grilled Chicken Salad from Longhorn

Fresh grilled chicken, provolone & feta, pepperoncini peppers, red onion and tomato- basil salsa. Served over crisp romaine tossed in balsamic vinaigrette. Don't know why I never had this salad before from there, but I will have it again. It is pretty damn good.

Feta & Mozzarella Cheese Omelette....

Just a simple little omelette I whipped up. this morning for breakfast. My wife and I ended up splitting this and it was damn good.

Breakfast...A lesson in dedication to ones craft

Back went out this morning...can hardly walk, let alone stand up. Home alone...starving. So what is one to do? Strap the ice pack to my lower back, pull out the Vidalia Onion Chopper, and dice up some onion and tomato. Next, grab the eggs and feta out of the fridge. Then, I attempted to make a signature omelette. Usually they are better looking than this, but this was really the best I could do given the pain level I am currently in. Finally, some fresh scallions and cracked pepper to top this baby off and it was ready for consumption. I must say, it was very tasty. I chased it down with a tall glass of OJ and 2 advil.