Super Bowl Sunday Grub

I tired to keep this years Super Bowl feast simple but still with some good elements involved. The menu included:

Some easy to pop in the oven stuff:
TGiF Potato Skins & Cheese Sticks

Pre-made cold dips:
Cajun Krab Dip
Hummus
Salsa & Sour Cream

Hot Dip:
Buffalo Chicken Dip

Dipping Materials:
Tostitos
Wheat Thins
Pita Chips
Fritos
Celery

Meal:
Grilled Flank Steak (Marinated in Italian Dressing)
Grilled Veggies (My own Balsamic Marinade)
King Hawaiian Sweet Rolls

Dessert:
Publix Super Bowl Cupcakes

Drinks:
Crown & Ginger

Buffalo Chicken Dip Recipe:

2 (8 ounce) packages cream cheese, softened
1 (10 ounce) can chicken, drained(or equivalent rotisserie or freshly-cooked, chopped chicken)
1 cup ranch dressing
3/4 cup red hot sauce
shredded cheddar cheese, you decide how much
Frito corn chip, scoops

For this recipe I chose to boil 4 breasts of chicken and then diced them into bite size pieces.

Directions

1 Beat cream cheese, ranch dressing, and red hot sauce.
2 Fold in shredded chicken.
3 Spread mixture into pie plate sprayed with Pam.
4 Bake at 350 degrees for 15 minutes.
5 Add cheddar to top and bake an additional 10-15 minutes.
6 Serve hot with Frito scoops.

Read more: http://www.food.com/recipe/buffalo-chicken-dip

Main Course: Flank Steak & Grilled Vegetables

Recent Mastications

Included here are the Italian Sandwich from Baldino's, Cheesesteak sandwich from Mellow Mushroom in Statesboro, a real sugar Dr. Pepper, the worst bagel & lox I have ever gotten from Einstein's (notice only one little piece of lox on each half), a Bison Burger & Rings from Crystal Beer Parlor in Savannah, a Orange & Pineapple shake from Tradewinds in Tybee Island, a onion and mushroom quesadilla, and some wings from Fresh Market.

Ted's Montana Grill

Went to Ted's last night. I love that place. It's good to have a legit non-super chain joint near the house. I had bison short ribs, creamed spinach and a sweet potato.

Houndstooth Grill and Tavern

Buffalo grilled chicken quesadilla with ranch dressing and mushroom Swiss burger with fries. Good food and good atmosphere.They have nice outdoor areas for dinning and happy hour every day from 4-7pm.

Mussels, steak and broccoli

STEAK.

Buffalo

Buffalo steak

Super Bowl Grub....

The spread included: Pulled Pork, BBQ Chicken , Artichoke Dip, Buffalo Chicken Salad Dip, Corn & Black Bean Salsa, Fried Mac-n-Cheese, Cookies, Brownies, Veggies, Grilled Corn on the Cob and lots of beer, wine, and booze.