Spaghetti & Meatballs

Meatballs were made with some TLC along with garlic, basil, oregano, an egg, and a sprinkling of breadcrumbs. They were then baked at 325 to brown the outsides before taking a long simmering bath in the sauce. Grated some fresh cheese on top and it was perfection. These were some tasty balls!

Longhorn's for dinner tonight...

Nothing special. We did try the new homemade chips with bbq dipping sauce and it was excellent. Ended up getting chicken fingers with a sweet potato and cole slaw, which I split with my son. Also, the BBQ dipping sauce was so good, we ended up bypassing the honey mustard for this stuff with the chicken fingers.