December 07, 2010

Chicken Finger Spinach Salad with Sweet Vidalia Onion Dressing

Nothing that fancy with this salad: Spinach, mozzarella & provolone cheese, mushrooms, craisins, bacon bits, and some heated up leftover chicken fingers from Publix. I usually like to make my own dressings, but I decided to give this Vidalia Onion dressing a chance and it didn't disappoint. It worked well with the spinach and provided a nice compliment to the chicken.

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