PB&J

Hard to go wrong with the classic. Peter Pan Peanut Butter (Creamy), Publix Seedless Black Raspberry Preserves, and Original Capt. John Derst Bread. In my opinion, there is no better bread in the world to eat a PB&J on than this bread. For those that don't know the history of this bread, it comes from right here in Savannah.

"In July 1867, Captain John Derst opened a small bakery on Broughton Street opposite the Marshall House in Savannah, Ga. Today, 140 years later, Derst Baking Company is still baking up fresh Captain John Derst's Old Fashioned Bread as well as other baked goods in its modern bakery on Mills B Lane Blvd. in Savannah."

http://www.flowersfoods.com/FFC_Brands/BrandDetail.cfm?BrandID=13

Passover Traditional Food - Matzo Brei

There are many different ways to make a matzo brei, but there is no better way than the way I was taught by my mother, grandmother, and great grandmother. The way we make it in our family is a 4 step process. Step 1: You wet the matzo and then break it into pieces. Step 2: Beat some eggs and coat the matzo. Step 3: Cook in the pan like you are scrambling eggs. You can also cook it as one giant piece like an omelette. Sometimes I will cook it this way, but most often I do it a little of both methods. Step 4: Plate and serve with either syrup or preserves. I usually go for the preserves and tonight it was kosher for passover cherry preserves. It really doesn't get any better than this.

Breakfast of Champions

The preserves are from The @LovelessCafe in Nashville, TN. I decided to try the peach preserves on a fresh bagel and it was excellent. My wife and I split the cheese omelette and it was as perfect as always.