The pizza was great as always. The crust at Fini's is a thinner crust, but not like a cracker. There's enough dough to get the idea that you're eating pizza and then a crispy bottom that holds the slice together while you hold it up. I think I remember hearing the owner one time say he wishes he could just get rid of the forks in the restaurant so nobody would eat the pizza with a fork...I always thought that was so cool. It would be even cooler if he actually did it, but still pretty cool to say in front of a customers. My digression was to get to the point that you can just pick it up and eat it...no greasy floppy mess. The garlic knots were fine. Maybe a little overcooked and hard, maybe not enough butter and garlic, but I'm used to the greasy vampire bombs from Provinos as my garlic standard, so take that with a grain of salt.

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