March 02, 2010

Mussels and sauteed spinach

We have mussels almost once a week now. They're around $2.50 a pound at the Dekalb Farmers Market. For $5 we can get enough to feed us dinner and lunch for my wife. These were made with white wine, garlic and crushed red pepper flakes. Spinach had some EVOO, garlic and red pepper flakes as well.

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