March 29, 2010

Chicken Parm from Carrabba's Italian Grill

You can't spell Carrabba's without carbs! This was my last bread heavy meal before Passover, so I loaded up. The fresh bread and spice mixture with the olive oil is always top notch. The ceasar salad was decent. The chicken parm, I split it with Brice, was as good as always. Good enough that I made a happy plate!

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