March 17, 2010

Boudreaux's Cajun Seafood Market & Cafe-Duluth

Friend told me about this place and their Weds-Fri AYCE lunch buffet. Working not too far away so I gave it a try today. Buffet featured Low Country Boil and Bourbon Rosemary Pork Loin..along with a few veggies and red beans & rice. Took me two plates to sample everything;-). Low Country Boil was excellent-the Andouille sausage gave it a nice spiciness and the shrimp were nice sized and not overcooked (although the corn was overdone-but it's a steam table buffet). Pork loin had a great flavor as well. The market board listed everything from gator sausage to fresh fish and oysters and there is a pretty nice selection of Louisiana condiments on sale.

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