Stopped off for lunch on the drive back from New Orleans at Ted's Montana Grill in Tallahassee (no bank robber with a bomb to stop us today). We started off with the Salt-n-Pepper Onion Rings. These were a perfect way to start the meal, but it would have been great to have a few more than what they dish out for this table serving. For my Bison Burger...I got the Vermejo. This burger is named after Ted's 591,000 acre (yes that number is correct) ranch. It is topped with the usual suspects and some great friends in the form of Monterey Jack Cheese, Grilled Onions, and Grilled Mushrooms. We might have been a few days late in getting to Ted's, but it was worth the wait.