November 02, 2010

Savannah Jewish Food Festival

This was just a small sampling off the foods at the 2010 Shalom Y'all Jewish Food Festival. Pictured are Potato Latkes with Applesauce and Sour Cream, Everything Bagel with Whitefish Salad, Cheese Blintzes with Strawberries & Sour Cream, and a real old fashioned Egg Creme. The Egg Creme is made with Ubets Chocolate Syrup and milk. That is mixed well and then the seltzer is stirred in to create this wonderful creme soda style drink.

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