May 30, 2010
Grilled Orange Shrimp with Cilantro Lime Vinaigrette
Currently trying to expand my repertoire in the kitchen. The salad was awesome. We used romaine lettuce, mixed greens, cherry tomatoes and cucumbers. The shrimp was marinated in fresh squeezed orange juice and fresh basil. We topped everything off with a cilantro lime vinaigrette that I made from scratch. It was WONDERFUL!
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