Not many things mark spring like Vidalia Onions. I love to caramelize them and have them as a side or garnish to whatever I am eating. Very simply these are cooked in a little bit of olive oil, cracked black pepper, and a little garlic. These things are so sweet to begin with, but the onions take on a whole new level of sweetness when prepared like this. It is almost like eating Vidalia Onion Candy! Tonight I ate them with grilled pork chops and lima beans. Last night it was Parmesan Crusted Chicken, Rice, and Fresh Fruit.
If they don't sell Vidalia Onions where you are located, you can always buy them online at from the good people at M&T Farms in Vidalia, GA: http://www.vidaliaonionfestival.com/mat-farms-order-page