April 09, 2010

Grass fed ribeye, portobella fries and tomato salad (If I wasn't married to my wife I would marry her)

 Holy award winner. My wife made up this meal. First, tomato and onion salad we put over some baby spinach. She made a homemade 'steak sauce' dressing. Next are the portobella fries. She baked the mushrooms then did some thing with a bunch of parmesan cheese and garlic, put them in a pan with olive oil for a minute and made a BANGIN sauce to dip them in. Finally, a seared ribeye. Grass fed. I had mine near sushi style, of course. It was perfect.

eXXXTREEEME closeup picof my super rare steak: