April 18, 2010

Bridal Luncheon

Bridal luncheon held at Scott's on the Square in Gainesville, GA.

The luncheon began with a fruit & cheese platter and cocktails. This was followed by lunch, dessert and a champagne toast.

Maryland Style Crab Cake Melt:
Jumbo lump crab cakes pan sautéed and topped with remoulade sauce tomato & cheddar cheese on a fresh English muffin. Served with a small Classic Caesar Salad.

Crème Brûlée Cheesecake:

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