August 24, 2010

Spaghetti & Meatballs

Meatballs were made with some TLC along with garlic, basil, oregano, an egg, and a sprinkling of breadcrumbs. They were then baked at 325 to brown the outsides before taking a long simmering bath in the sauce. Grated some fresh cheese on top and it was perfection. These were some tasty balls!

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