August 18, 2010

Quickfire Chicken Cacciatore

This is Chicken Cacciatore made on the fly in no time at all. Chicken cutlets are seasoned with garlic, pepper, oregano and basil. They are then browned off in olive oil before being simmered down in the sauce. Normal Chicken Cacciatore has some white wine in it, but not when cooking on the fly for a 2 year old. The sauce can be easily made from scratch, but I took the easy way out and used the best that you can get out of a jar. Classico Caramelized Onion & Roasted Garlic Pasta Sauce, imo, is some of the best stuff you can get out of a jar for on the fly cooking. This was an excellent quick dinner that was done in under 30 min.

No comments:

Post a Comment