Lunch on Sunday was at Driftaway Cafe. This place is quickly becoming one of my favorite establishments here in Savannah. You can get the Grouper many different ways in the taco...fried, blackened, broiled, lightly blackened, etc. I went with the lightly blackened. On top of the Grouper was a little onions, tomatoes, cilantro, jalapeno's, and their special sauce. This taco really doesn't need much and it stands on its own without any salsa or guacamole. We also started off the meal with a cheesy spinach and artichoke dip that was served with their homemade garlic tortilla chips. I know I have bragged about this place before and I will continue to do so.