February 22, 2010

Jerk Chicken and Caribbean Rice

Took some organic chicken cutlets and cut them up into bite sized pieces. Seasoned some flour with jerk seasoning and then lightly coated the chicken pieces in the mixture. The chicken was then browned and set aside while I deglazed the pan and started to cook the rice (Zataran's Caribbean Rice). When the water came to a boil, the chicken was placed back into the pan and 25 min later you have instant meal in one dish.

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