The night started off with tours of the Gone with the Wind Museum and the other museums in Marrieta Square. There we had the apps and open bar which included: Crab au Gratin, Grilled Scallops, Pimento Cheese in lettuce, mini chicken salad sandwiches and quiche. We then went over the The Strand Theater where we were served a dinner of Chicken Florentine, Fresh veggies and new potatoes. Drinks of the night were Crown and Ginger. Many were pounded back.
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