September 27, 2010

When life gives you leftover pork tenderloin...

Took the leftover pork tenderloin from last night and slided it up through the mandolin. I then heated it up and placed it on some fresh ciabatta bread that was slathered in spicy mustard and mayo. Next I layered on some pickles, cheese, and then heated it up in the pan. It is times like this that I wish I had a sandwich press. This was still a great lunch and an amazing sandwich.

1 comment:

  1. Instead of a sandwich press, wrap a brick in tin foil. It does a serviceable job.