September 26, 2010

Mojo Glazed Pork Tenderloin w/ Grilled Sweet Potatoes

This was my game night meal for the Dolphins-Jets game tonight. The pork was marinated in Nellie & Joe's Mojo Criollo. This is a much different taste than their Key West Cuban Style Marinade, but is every bit as good. The pork was grilled and then basted with the rest of the marinade that wasn't used before. As for the potatoes, they were boiled until almost fork tender. I then quartered the potato and brushed on some melted butter mixed with cin-sugar. Grill on both sides and brush again with the butter mixture before moving to the top rack to cook the rest of the way though. These were as perfect as I could have ever expected and came right out their skin.

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