September 22, 2010

Kicked up Reuben for Lunch

The standards are on this starting with corned beef, kraut, and provolone cheese on rye bread. Where this one differs is in the slather. No 1000-Island on these sandwiches. Instead I used some kicked up chipotle mustard. This took an already damn good sandwich and made it an outstanding sandwich. It was the perfect mixture of spicy and savory.

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