January 25, 2010

steak kay-suh-dill-uh

I was going to make another one of those kickass chicken salads but I wanted a hot meal so I decided to make a quesadilla with a smattering of different stuff I had in the fridge. Used the best wraps ever,  lined the inside with garlic spread, feta cheese and some pieces of a grass fed cow I cooked saturday.

not the prettiest thing ever, but it was tasty.
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not pictured - a mess of broccoli 

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