Some easy to pop in the oven stuff:
TGiF Potato Skins & Cheese Sticks
Pre-made cold dips:
Cajun Krab Dip
Salsa & Sour Cream
Buffalo Chicken Dip
Grilled Flank Steak (Marinated in Italian Dressing)
Grilled Veggies (My own Balsamic Marinade)
King Hawaiian Sweet Rolls
Publix Super Bowl Cupcakes
Crown & Ginger
Buffalo Chicken Dip Recipe:
2 (8 ounce) packages cream cheese, softened
1 (10 ounce) can chicken, drained(or equivalent rotisserie or freshly-cooked, chopped chicken)
1 cup ranch dressing
3/4 cup red hot sauce
shredded cheddar cheese, you decide how much
Frito corn chip, scoops
For this recipe I chose to boil 4 breasts of chicken and then diced them into bite size pieces.
1 Beat cream cheese, ranch dressing, and red hot sauce.
2 Fold in shredded chicken.
3 Spread mixture into pie plate sprayed with Pam.
4 Bake at 350 degrees for 15 minutes.
5 Add cheddar to top and bake an additional 10-15 minutes.
6 Serve hot with Frito scoops.
Read more: http://www.food.com/recipe/buffalo-chicken-dip
Main Course: Flank Steak & Grilled Vegetables