July 15, 2010

Breakfast for Dinner

Picked up a fresh out of the oven Raisin Challah from Publix this morning. Tonight I decided to make some good ole fashioned French Toast out of this perfect bread. Challah is the best bread in the world for making French Toast. The fact that it has raisins in it only makes it that much better. But then to eat if for dinner...amazing.

It is like taking the Mona Lisa and giving her a face lift. Then you step back and decide to give her a boob job and then you call it a day. Yeah...I took perfection and made it better, just like that!

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