December 23, 2009

Breakfast...A lesson in dedication to ones craft

Back went out this morning...can hardly walk, let alone stand up. Home alone...starving. So what is one to do? Strap the ice pack to my lower back, pull out the Vidalia Onion Chopper, and dice up some onion and tomato. Next, grab the eggs and feta out of the fridge. Then, I attempted to make a signature omelette. Usually they are better looking than this, but this was really the best I could do given the pain level I am currently in. Finally, some fresh scallions and cracked pepper to top this baby off and it was ready for consumption. I must say, it was very tasty. I chased it down with a tall glass of OJ and 2 advil.









Egg on Foodista

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