
August 14, 2010
August 11, 2010
Jerk Chicken & Pineapple Overload
Eaten by
Phins
Did some grilled jerk chicken with grilled pineapple. However, that just wasn't enough for the pineapple. I then made a side of pineapple, garlic, and mushrooms with a honey teriyaki reduction. I then made some couscous and replaced most of the water with pineapple juice. All of it was most excellent!


August 09, 2010
The Perfect Hot Dog
Eaten by
Phins
Bagel & Lox...
Eaten by
Phins
August 08, 2010
Lunch at Magnolia's in Charleston
Eaten by
Phins
Charleston SC is full of great food, but when you are wanting some great food in a causal uptown environment you go to Magnolia's. We started off with the massive plate of Housemade Potato Chips. These chips are covered with warm and gooey crumbled blue cheese and scallions. For my main course I got the Parmesan Crusted Flounder. This was served over Carolina rice and creek shrimp purloo with sweet corn, tomato and asparagus salad, lump crab and a lemon beurre blanc. It was a nice treat to find the rice and shrimp under the corn salad. I highly recommend this restaurant or one of their other 2 sister restaurants on your next trip to Charleston.
http://www.magnolias-blossom-cypress.com/




http://www.magnolias-blossom-cypress.com/




August 07, 2010
August 06, 2010
August 05, 2010
Salmon Spinach Salad w/ Pineapple-Mango Salsa
Eaten by
Phins
Bakes salmon on top of fresh spinach, mushrooms, sweet orange and yellow peppers, pita chips and a balsamic dressing that I made. I then made a pineapple-mango salsa to go on top of the salmon. In this was pineapple, mango, tomato, Vidalia Onion, jalapeno, cilantro, salt, pepper, and lime juice. A little scallion was used as a garnish and to give just a little more bite to the salad. Everything about this salad was perfect. Especially for dinner on a summers night.


Sonoma Grilled Chicken Salad from Longhorn
Eaten by
Phins
August 04, 2010
Recent Mastications
Eaten by
Phins
Included here are a Mighty Eighth Burger from B & D Burgers, Chicken Parm from Carrabba's and Guiseppie's Pizza in Bluffton, bowl of Golden Grahams, Hot Pastrami from Subway, homemade pizza, birthday cake from Publix, Angus Burger from McD's, Triple Play of Chicken/Salmon/Steak from Longhorn's, the All-American "Burger" from Arby's, ABC Sandwich with Greek Salad from Atlanta Bread Company and a Real Fruit Lemon-Lime Slushie from Sonic.






























Assorted Meals. I'm way behind.
Eaten by
steez
August 02, 2010
Flank Steak & Cheese Sandwich from Toucan Cafe
Eaten by
Phins
Toucan Cafe is a great restaurant here in Savannah that offers a comfortable island flair setting along with food that is inspired from Greek, Indian, Jamaican, and traditional American backgrounds. Today one of the chefs specials was a flank steak and cheese sandwich. It was well prepared and was one of the best steak and cheese sandwiches I have ever eaten. On top of the grilled flank steak was sweet peppers, caramelized onions, mushrooms, provolone, lettuce, tomato, and an aioli. They also bring out to every table their fresh baked bread of the day and garlic butter. If you are looking for a place to eat in Savannah, that isn't downtown or crawling with tourists, check out Toucan Cafe (or their sister restaurant Sweet Potatoes). You won't be disappointed!
http://www.toucancafe.com/index.html




http://www.toucancafe.com/index.html




August 01, 2010
Watermelon & Midori Chi Chi from Pool Bar Jim's....
Eaten by
Phins
How do you beat the heat on a hot summer day? There is no better way to beat it than a fresh fruit drink from Pool Bar Jim's in Hilton Head. Today we tried something new and created our own drink. We wanted something melon and went with a Watermelon Chi Chi. The drink is made with vodka, pineapple juice, coconut creme, and watermelon. We then added the midori for some extra melon flavor. Very tasty and very refreshing. The vodka doesn't hurt either.
Grouper Melt from Captain Woody's
Eaten by
Phins
Not many things in this world better than the signature sandwich from Captain Woody's at Palmetto Bay Marina in Hilton Head. This is a beautiful piece of grouper that is fried and then topped with onions, mushrooms, and cheese. It is served on a fresh kaiser roll and I added some tarter sauce to it as well. This is heaven on a bun.




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