My husband and I had lunch at The Diner at Sugar Hill. I got the “Rigatoni Toscana” (marinated grilled chicken, roasted red peppers, mushrooms, creamy marinara topped with ricotta and shaved parmesan cheese with fresh basil). My husband got a Greek dish, “Baked Chicken Oreganato” (baked half chicken, seasoned with Greek oregano, fresh lemon, extra virgin olive oil served with oven browned lemon potatoes and vegetables). The lemon potatoes were amazing.
They have a huge selection of cakes and pies. We decided to share a slice of strawberry shortcake for dessert. Overall the meal was excellent and reasonably priced for lunch.
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